Spanish Roast Potatoes with Garlic and Smoky Paprika

Although I loved our recent long weekend in Vienna and Bratislava, I get this kind of ‘eating out fatigue’ when we’re away and literally cannot wait to get back into the kitchen. This particular supper was inspired by the years I lived in Andalusia with a dish of piquant baked beans mixed with wilted spinach, new…

Jerez Caramelised Shallot Tarte Tatin with Oloroso Sherry

It may seem crazy talking about Easter as we quietly start the dance with autumn but we’ve just returned from Italy and all I had in my kitchen was a pack of frozen puff pastry, some slightly bedraggled banana shallots and a half a bottle of Oloroso, the sweet robust fortified wine of Jerez de…

Tarifa Braised Leeks with Peas, Feta and Dill

‘My clothes steamed and dried as the sun grew stronger. The sea shone white, a clean morning freshness after last night’s smoky fires. The rising hills before me went stepping away inland, fiercely shaped under the great blue sky. I nibbled some bread and fruit, rolled my things in a bundle, and washed my head…