Provençal Haricots Blancs en Salade, a White Bean and Tomato Salad

This salad is perfect. It’s so simple to make and yet it’s capable of delivering a zing-fresh, punchy hit that is hard to resist, especially on a hot summer day served alongside a plate of light, creamy cheese, a freshly baked baguette smothered with tapenade and a glass of chilled rosé or a crisp Sauvignon Blanc….

Aleppo Muhammara (Red Pepper & Roasted Walnut Dip)

It was coming to the end of a long and sultry day as I languidly lay upon a heap of vintage embroidered cushions, the candle-lit lanterns flickering in the warm breeze of the early evening; the music in the background was haunting and exotic as if it were calling me from a far away place….

Lebanese Batata Harra, Turmeric Spiced Potato Salad

Across the eastern Mediterranean – and, indeed, the whole of the Middle East – vegetable-based dishes are as much revered as any that may contain meat or fish. They are the heroes of mezze-based feasts; they are stuffed, they are stewed, deep-fried, sautéed and steamed. Above all, they are always in season and often purchased on…

Turkish Menemen

Menemen, a traditional Turkish dish made from eggs, cheese, tomato, green peppers, onions, herbs and spices – is one of the mainstays of the rich Turkish culinary repertoire that pretty much everyone interprets in their own way. Just this week, for example, I’ve been served an incredibly spicy version scattered with hot red chillies as well…