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Category: Syria

Sami’s Koosa Mahshi, Stuffed Peppers with Golden Sultanas, Pine Kernels and Amba Spice

A few years ago, I made a lone trip to Ephesus, a port city in Turkey which was once revered as the most important and largest metropolis of the old Mediterranean world. As I gingerly walked its dusty streets, my sandalled feet slipping on stones worn down by time, I noticed the signs etched into…

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Middle Eastern Cranberry and Pomegranate Relish Spiced with Ras el Hanout

Although it’s true that we can enjoy cranberry sauce all year long, I love to make it myself the minute those jewel bright tart berries hit the market. Here’s a quick recipe for a sauce with a distinctly exotic edge which you can make ahead and jar up ahead of the festive season. It’s perfect with…

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