Sheinkin Fattoush with an Aromatic Green Olive and Za’atar Tapenade

When I used to work there, Sheinkin was one of the coolest streets in Tel Aviv. It was where the beautiful people came to meet with friends, talk about life, listen to music, drink coffee in one of the myriad café-bars and to shop the funky independents (I have a treasure chest bursting with glittering Michal Negrin…

Israeli Slow Roasted Beetroot, Lemon and Mint Hummus

Beetroot is one of my all time favourite vegetables and I just can’t get enough of its earthy sweetness. Sure, it’s messy to prepare but don’t let that put you off. As you will probably know, hummus – a thick paste made from ground chickpeas, tahini, olive oil, lemon and garlic – originally came from the Middle…

Provençal Haricots Blancs en Salade, a White Bean and Tomato Salad

This salad is perfect. It’s so simple to make and yet it’s capable of delivering a zing-fresh, punchy hit that is hard to resist, especially on a hot summer day served alongside a plate of light, creamy cheese, a freshly baked baguette smothered with tapenade and a glass of chilled rosé or a crisp Sauvignon Blanc….

Aleppo Muhammara (Red Pepper & Roasted Walnut Dip)

It was coming to the end of a long and sultry day as I languidly lay upon a heap of vintage embroidered cushions, the candle-lit lanterns flickering in the warm breeze of the early evening; the music in the background was haunting and exotic as if it were calling me from a far away place….

Acre Amba Sauce

Amba sauce. When I think about it, I feel utter love because it’s such a beautiful thing. If Amba were a man, I would run away with him. My first experience of this Iraqi sweet and sour mango condiment was as I sat on the harbour wall in the Crusader town of Acre north of Haifa in Israel….

Florentin Roast Garlic Hummus with Lemon & Oregano

‘Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime. Old garlic, burnt garlic, garlic cut too long ago and garlic that has been tragically smashed through one of those abominations – the garlic press – are all disgusting. Please treat your garlic with respect….

Istanbul Sweet Potato & Bulgar Wheat Koftas with Tahini & Lemon Sauce

Our Turkish friends, Selçuki and Ali, are brilliant cooks and, knowing that I’m constantly looking to enhance my knowledge, they always put food at the centre of our plans when we’re in Istanbul (I love a plan which is somewhat of a challenge for them because Turks like to act spontaneously. This is a source…

Palestinian Rummaniyeh, a Pomegranate, Lentil and Aubergine stew

‘In these all-white courtyards where the south wind blows whistling through vaulted arcades, tell me, is it the mad pomegranate tree that leaps in the light scattering its fruitful laughter with windy wilfulness and whispering? Tell me, is it the mad pomegranate tree that quivers with foliage newly born at dawn raising high its colours…