Spanish Roast Potatoes with Garlic and Smoky Paprika

Although I loved our recent long weekend in Vienna and Bratislava, I get this kind of ‘eating out fatigue’ when we’re away and literally cannot wait to get back into the kitchen. This particular supper was inspired by the years I lived in Andalusia with a dish of piquant baked beans mixed with wilted spinach, new…

Andalusian Spicy Lemon-scented White Bean Dip

These sunny early spring days are all the motivation we need push open the French windows and think about creating lighter and vibrant dishes. The dip you see here is new to my repertoire and is inspired by a gorgeous little whitewashed cafe high up in The Andalusian mountains above Ronda where I was once…

Roast Chestnut, Mushroom and Oloroso Sherry Tart

A nigh on perfect Andalusian tart for a bright autumnal Sunday lunch. All butter pastry encased around caramelised red onions, wild mushrooms, roast chestnuts, fresh lemon thyme and gently stirred with fragrant oloroso sherry and a generous knob of butter. I put some pieces of creamy citrusy Caerphilly cheese on top of this one just to…

Mallorcan Orange, Almond and Fig Cake

So many of you have asked for the recipe for this super moist gluten-free Mallorcan orange, almond and fig cake which often features on my restaurant menu. It is inspired by the fields and fields of fragrant blossoming orange and almond trees we passed through as we travelled via the extraordinary antique train – El Tren…

A Sumptuous Spanish Tortilla

I’m trying – really trying! – to get back in the mode of recipe writing because it’s so important to me to enable you to re-create my food at home and I love to see your photos. So here we go then, here is the recipe for my gorgeous Spanish tortilla. You can prepare the…

Basque Country Apple Tart

This recipe is inspired by the generously filled apple tarts and pies that, during the autumn months, hit the bars and restaurants of the Basque Country where the terrain is given over to orchards for cider making. Awareness of Spain’s crisply tangy sidra is relatively low in the UK but, like everything else related to fermentation and brewing, it’s catching on fast. I for…

Mallorcan Smoky Tomato and Garlic Dip

On a recent trip to Mallorca, breakfast consisted of endless cups of darkly strong black coffee, freshly baked ‘ensaïmada‘ – a beloved Mallorcan sweet pastry originating from Arabia – and ‘pan con tomate‘ (Spanish tomatoes on garlicky toast). I could happily live forever on the latter so I wanted to create something similar for this…