Soft warm air shimmering its way up from the glittering harbour of Palma Mallorca, it was one of those early summer mornings when we could luxuriate in the almost certain knowledge that we had the whole day ahead of us with no plan other to explore the narrow streets of Santa Catalina as the pavement…
Category: Spain
Valencian Saffron Rice with Asparagus, Orange and Carne de Ñora
Since the beginning of the 19th century Valencia has been a major grower and trader of oranges largely down to the fact that the long daylight hours of brilliant sunshine combined with mild winter temperatures produce the perfect balance of sweet and tart flavours. Oranges were originally introduced to the city by the Moors in…
Alhambra Saffron-infused ‘Cracked’ Roast Potatoes with Andalusían Queen Olives and Lemon
This recipe is inspired by a glorious spring evening in Granada in the heart of Andalusía, a mesmerisingly beautiful and exotic city that I hold deep in my heart. I love the Moorish architecture with its stones still warm from the sun, the streets shaded by old orange trees their boughs heavy with fruit and…
Mallorcan Smoky Tomato and Garlic Dip
On a recent trip to Mallorca, breakfast consisted of endless cups of darkly strong black coffee, freshly baked ‘ensaïmada’ – a beloved Mallorcan sweet pastry originating from Arabia – and ‘pan con tomate’ (Spanish tomatoes on garlicky toast). I could happily live forever on the latter so I wanted to create something similar for this…
Cádiz Tortilla de Patatas, a Spanish Omelette
For a time, I lived close to Cádiz in Andalusía, the southernmost point of mainland Spain where the Atlantic crashes into the Mediterranean. It’s a beautiful city with a laid-back vibe, brilliant seafood and a maze of curved streets bathed in intensely luminous white sunlight. It’s a place described by the novelist Laurie Lee as “a scribble…
Caldo Gallego, a Spanish White Bean Soup with Sherry Vinegar and Mojo Verde
A beautiful bowl of love for early spring evenings, this beautiful aniseed-based broth with lightly braised haricot beans, tomatoes, courgette and fennel is seasoned with a really good Spanish sherry vinegar, chilli and fennel seeds but it’s the punchy mojo verde – a garlicky green herb and garlic sauce originating from the Canary Islands –…
Spanish Roast Potatoes with a Garlicky Lemon Aioli
This is an absolutely lovely side dish for an autumnal Sunday lunch and is my decidedly Mediterranean take on the standard roast potato. Here, the potatoes are new and coated in a sumptuous mix of olive oil, tomato paste and fiery smoked paprika. It is inspired by a dish I first came across in La…
Spanish Paprika-baked White Beans with a Sourdough and Manchego Cheese Crust
A few years ago I stumbled upon an crumbling bar nestling amongst the sprawling tobacco fields that surround that architectural wonder of Granada in the south of Spain. The heat that day was suffocating and the aroma of tobacco leaves and the spicy earth was heady, almost too much to bear. Lured by the prospect…
An Andalusian Lemon-scented White Bean Dip
These sunny high summer days are all the motivation we need push open the French windows and think about creating lighter and vibrant sharing plates. This vibrant vegan dip is inspired by a gorgeous little whitewashed bar high up in the Andalucían mountains where I was once served a warm tapa of plump white beans,…
Tarifa Leek and Artichoke Tart, Tarta de Puerros y Alcachofas
The stunning whitewashed town of Tarifa forms part of the glittering municipality of Cádiz where the Atlantic and the Mediterranean meet – known as Costa de la Luz, the coast of light. Here, the winds can be phenomenally strong so, by day people head to the stunning windswept beach to surf – by board or…
Cardamom and Dill 