Andalusian Spicy Lemon-scented White Bean Dip

Did you notice the beautiful light yesterday evening? It was all the motivation we needed to push open the French windows so we could share our supper kind of al fresco. The dip you see here is new to my repertoire and is inspired by a gorgeous little whitewashed cafe high up in The Andalusian…

A Sumptuous Spanish Tortilla

I’m trying – really trying! – to get back in the mode of recipe writing because it’s so important to me to enable you to re-create my food at home and I love to see your photos. So here we go then, here is the recipe for my gorgeous Spanish tortilla. You can prepare the…

Mallorcan Orange and Almond Cake

So many of you have asked for the recipe for this super moist gluten-free Spanish orange and almond cake which features on my Mallorcan menu at the restaurant. It is inspired by the fields and fields of fragrant blossoming orange and almond trees we passed through as we travelled via the extraordinary antique train – El…

Basque Country Apple Tart

This recipe is inspired by the generously filled apple tarts and pies that, during the autumn months, hit the bars and restaurants of the Basque Country where the terrain is given over to orchards for cider making. Awareness of Spain’s crisply tangy sidra is relatively low in the UK but, like everything else related to fermentation and brewing, it’s catching on fast. I for…

Spanish Roast Potatoes with Garlic and Smoky Paprika

Although I loved our recent long weekend in Vienna and Bratislava, I get this kind of ‘eating out fatigue’ when we’re away and literally cannot wait to get back into the kitchen. This particular supper was inspired by the years I lived in Andalusia with a dish of piquant baked beans mixed with wilted spinach, new…

Spanish Paprika-baked White Beans with a Sourdough and Manchego Cheese Crust

Here’s another recipe inspired by the cooler evenings. This is a simply delightful dish served alongside a salad of crisp romaine leaves adoringly dressed with a zesty lemon vinaigrette. This is wonderful served alongside my Arabic-inspired roasted peppers (use the winter adaptation under the main recipe). Ingredients 1 red onion, finely chopped A splash of extra-virgin olive oil 1 large…

Mallorcan Smoky Tomato & Garlic Dip

On a recent trip to Mallorca, breakfast consisted of endless cups of darkly strong black coffee, freshly baked ‘ensaïmada‘ – a beloved Mallorcan sweet pastry originating from Arabia – and ‘pan con tomate‘ (Spanish tomatoes on garlicky toast). I could happily live forever on the latter so I wanted to create something similar for this…

Jerez Caramelised Shallot Tarte Tatin with Oloroso Sherry

It may seem crazy talking about Easter as we quietly start the dance with autumn but we’ve just returned from Italy and all I had in my kitchen was a pack of frozen puff pastry, some slightly bedraggled banana shallots and a half a bottle of Oloroso, the sweet robust fortified wine of Jerez de…

Tarifa Braised Leeks with Peas, Feta and Dill

‘My clothes steamed and dried as the sun grew stronger. The sea shone white, a clean morning freshness after last night’s smoky fires. The rising hills before me went stepping away inland, fiercely shaped under the great blue sky. I nibbled some bread and fruit, rolled my things in a bundle, and washed my head…