Neapolitan Buffalo Mozzarella with Zucchini alla Scapece and Borlotti Beans

‘Italian food is all about the ingredients, and it’s not fussy and it’s not fancy‘, so says Wolfgang Puck and this classic dish of Naples is a testimony to that. Zucchini alla Scapece is a zesty summer salad which, whenever I taste it, immediately transports me back to long lazy lunches sitting around a table heaving with…

Quartieri Spagnoli Aubergine Parmigiana, Melanzane alla Parmigiana

Deep in the heart of of the Quartieri Spagnoli – the Spanish Quarter – in the centre of Naples sits a tiny family-run restaurant called Hosteria Toledo. It’s one of our favourites and our go-to place when we arrive in this glorious chaotic city. The family are justifiably proud of their long-held faith in the generous…

Pal Haveli Paneer Makhani with Almond and Lemon Basmati Rice

After a long and eventful drive from Jaipur – so many stories to tell – we eventually arrived in the ‘blue city’ of Jodhpur just as its colourful residents prepared themselves for the business of the cooling evening (even in October the temperature rarely falls below 100 degrees). All of the tiny artisan shops that…

Greek Wild Oregano-roasted Tomatoes and Whipped Feta on Garlicky Sourdough

I had no idea of what to make for lunch today, I wanted something quick and easy yet also incredibly vibrant and sumptuous and then I saw Raphael Deli’s wonderful Greek breakfast of tomatoes, ricotta with oregano and smoked sea salt on rustic bread. I immediately jumped away from my desk in order to drizzle some luscious plum tomatoes with…

Umbrian Rocket and Walnut Pesto

‘When we first started cooking, dishes like lasagne and cannelloni were treated with suspicion. Few people knew what to expect. Thirty years ago these dishes were virtually unknown to the British population; only a few who had travelled to Italy had tried them. These dishes always had to be described in great detail before people…

Pizza Bianco with Lemony Courgette Ribbons, Dolcelatte and Sun-dried Tomatoes

Just an hour’s drive away from Assisi sits Cortona, a charming walled town in the Valdichiana Valley in southern Tuscany. After exploring its shady Medieval vicolos, inspiring artisan food stores and the beautiful duomo, we settled at the street-side table of a tiny local pizzeria. There we slowly sipped delicate glasses of an ice cold Italian rosato whilst we chatted over the…

Sheinkin Fattoush with an Aromatic Green Olive and Za’atar Tapenade

When I used to work there, Sheinkin was one of the coolest streets in Tel Aviv. It was where the beautiful people came to meet with friends, talk about life, listen to music, drink coffee in one of the myriad café-bars and to shop the funky independents (I have a treasure chest bursting with glittering Michal Negrin…

Essaouira Couscous with Saffron, Mint and Lemon

Imagine a sophisticated salon lined with intricate Moroccan tiles and finely carved white plaster; imagine the aromas of spices, incense and complex tagines; imagine literally dozens of traditional lanterns filled with flickering candles and the warmth of a Moroccan welcome all wrapped up with a flounce of Parisian glamour. You have just entered Essaouira, an authentic…

Kyrenia Griddled Halloumi, Tomato and Pomegranate Salad

This beautiful little dish – often served as part of a Levantine mezze table – is outrageously easy to make. It’s bright, it’s salty, it’s a little bit sweet and a little bit sour so it’s the perfect accompaniment to a creamy, lemony and garlicky hummus, slivers of tangy feta cheese and generous chunks of…