A’isha’s Lemony Hummus with Cumin and Oregano

We sat under a pomegranate tree for shade. Our table was dappled with the shapes of leaves and ripening fruit as the sun played with the gentle breeze to create moving patterns that could never be captured. Laid across its white cloth were several large hand-painted plates and bowls within which vibrant food beckoned invitingly;…

Palestinian Rummaniyeh, a Pomegranate, Lentil and Aubergine stew

‘In these all-white courtyards where the south wind blows whistling through vaulted arcades, tell me, is it the mad pomegranate tree that leaps in the light scattering its fruitful laughter with windy wilfulness and whispering? Tell me, is it the mad pomegranate tree that quivers with foliage newly born at dawn raising high its colours…

Palestinian Maftoul Tabbouleh with Toasted Almonds and Pomegranate

Maftoul – an Arabic word derived from the root ‘fa-ta-la’ which means to roll or to twist – is a traditional Palestinian hand-rolled grain that was introduced to the country by Moroccan migrants. It possesses a beautiful nutty taste – especially of you go to the trouble of toasting it first – and a really pleasing texture in…