This simple yet nourishing Levantine breakfast dish is a celebration of the humble legume slowly cooked with fresh rosemary, cumin and a little love and brought to life with a vibrant relish that packs a hot citrusy punch. It was first introduced to me by a friend I used to meet in Florentin – then…
Category: Markets
Shuk Ha’Carmel Green Herb Falafel
“Wait. You’re telling me that you have never – NEVER! – eaten falafel?” he exclaimed, narrowly missing the turning onto Boulevard Rothchild as we made our way to dinner one impossibly hot and humid evening in downtown Tel Aviv. “No!” I replied, “I have never – NEVER! – eaten falafel!“. He looked at me with that…
Kısır, a Turkish Bulgur Wheat Salad with Pomegranate Molasses, Lemon and Herbs
Several years ago I came across a gorgeous little concept store/café just behind the Grand Bazaar in Istanbul. It’s one of those places that seems so effortlessly chic where the food is personal, fresh and made with love of the contemplative kind. Its walls are lined with blonde wooden shelves each carrying a collection of…
Kadiköy Market Dried Fruits and Nuts with Apricot Leather and Orange Blossom Water
The narrow streets that curl around the vibrant Kadiköy market – the perfect setting in which to explore the sights, sounds and aromas of the Asian side of Istanbul – is lined with family owned grocery stores with shop fronts only just visible behind mountains of beautiful fresh produce, dried fruits and nuts. The aromas…
Shuk Hummus with Zhoug and Chopped Pistachios
Machane Yehuda market in Jerusalem was the first full blown Middle Eastern market I ever visited and, for me, it was an absolutely mind-blowing experience with over 250 vendors and stall holders inviting me to sample their beautiful chaos of fresh fruits and vegetables, bread, pastries and halva, cheeses, nuts and seeds, herbs and spices all piled…
Shuk Ha’Carmel Pea and Mint Falafel with Tahini and Lemon Sauce
“Wait. You’re telling me that you have never – NEVER! – eaten falafel?” he exclaimed, narrowly missing the turning onto Boulevard Rothchild as we made our way to dinner one impossibly hot and humid evening in downtown Tel Aviv. “No!” I replied, “I have never – NEVER! – eaten falafel!“. He looked at me with that…
Umbrian Farro Pilaf with Fennel, Roasted Grapes and Mozzarella
Waking up in Umbria to a view of golden Autumnal vineyards, distant mountains and white mist, the church bells ring out across the valley as the market stall holders quietly prepare for their first customers. There are tables piled high with the region’s seasonal bounty including the last of the grapes, sacks of farro, lentils,…
Pal Haveli Paneer Makhani with Almond and Lemon Basmati Rice
After a long and eventful drive from Jaipur – so many stories to tell – we eventually arrived in the ‘blue city’ of Jodhpur just as its colourful residents prepared themselves for the business of the cooling evening (even in October the temperature rarely falls below 100 degrees). All of the tiny artisan shops that…
Marina’s Greek Yoghurt Flatbread with Tomatoes, Olives, Feta and Wild Oregano
Last summer we spent some time in Corfu Old Town, one of my favourite destinations in the world. We didn’t do much for we had booked our trip at the last minute with the aim of getting away from the bonkers pace of our lives and properly slowing down. Our days quietly passed in a…
The 105 Lincoln Greens and Carrot Slaw with a Crème Fraîche and Grain Mustard Dressing
Okay, I’ve decided to deviate slightly from my Mediterranean heartland by sharing some of the American stories and recipes that have inspired my personal repertoire simply because – suddenly and inexplicably – I have the time to explore all of my travel memories. A few months ago after a long drive across the Texan desert,…
