Shuk Ha’Carmel Green Herb Falafel

“Wait. You’re telling me that you have never – NEVER! – eaten falafel?” he exclaimed, narrowly missing the turning onto Boulevard Rothchild as we made our way to dinner one impossibly hot and humid evening in downtown Tel Aviv. “No!” I replied, “I have never – NEVER! – eaten falafel!“. He looked at me with that…

Shuk Hummus with Zhoug and Chopped Pistachios

Machane Yehuda market in Jerusalem was the first full blown Middle Eastern market I ever visited and, for me, it was an absolutely mind-blowing experience with over 250 vendors and stall holders inviting me to sample their beautiful chaos of fresh fruits and vegetables, bread, pastries and halva, cheeses, nuts and seeds, herbs and spices all piled…

Pal Haveli Paneer Makhani with Almond and Lemon Basmati Rice

After a long and eventful drive from Jaipur – so many stories to tell – we eventually arrived in the ‘blue city’ of Jodhpur just as its colourful residents prepared themselves for the business of the cooling evening (even in October the temperature rarely falls below 100 degrees). All of the tiny artisan shops that…

Umbrian Farro Pilaf with Fennel, Roasted Grapes and Mozzarella

Although my focus is on Mediterranean cuisine, I am passionately interested in the food of any culture that believes in simple seasonal cooking. That said, I’m definitely not a fan of the meaty, carb-loaded cuisine of Eastern Europe from whence I have just returned. HOWEVER, in Bratislava, I can see a truly exciting change in the way…