Cetara Marinated Plum Tomatoes with Cipolla Rossa di Tropea DOP

Positioned high above the glittering Tyrrhenian Sea along the staggeringly beautiful Amalfi coast, the small fishing village of Cetara is often missed as the hoards head out to the more popular towns of Ravello, Amalfi itself or Positano to the beaches lined with ice cream coloured umbrellas laid out in their perfectly judged rows. They’re all…

Tuscan Cannellini Bean and Cipolla Rossa di Tropea Salad

Here’s another lovely salad recipe designed to enjoy outside on sultry summer evenings such as we’re experiencing now. Whenever I come across the universally loved cipolla rossa di Tropea – sweet red onions from the Calabria region of Italy – I am in first in line to buy them. I love their incredible sweetness which makes them perfect for adding to frittatas,…

Pesto alla Genovese

It’s early on Tuesday morning at Genoa’s Mercato Orientale and a light summer rain still lingers in the air. Softly fragrant and warm. Dozens of men and women are quietly and efficiently focused on the business of setting up their stalls stopping only occasionally to bid someone buongiorno. Fragrant bouquets of basil line the stalls their uniquely…

Quartieri Spagnoli Aubergine Parmigiana, Melanzane alla Parmigiana

Deep in the heart of of the Quartieri Spagnoli – the Spanish Quarter – in the centre of Naples sits a tiny family-run restaurant called Hosteria Toledo. It’s one of our favourites and our go-to place when we arrive in this glorious chaotic city. The family are justifiably proud of their long-held faith in the generous…

Livorno Balsamic-glazed Red Onion, Ricotta Salata and Olive Tart

Livorno, Tuscany’s quintessential port town on the southernmost edge of the Ligurian Sea, possesses a colourful history and a cosmopolitan heritage. My kind of place. Its shabby historic quarter – known as the Tuscan Venice – is crisscrossed with jade green canals along which skittish brown boys manoeuvre their launches as they attempt to coolly navigate…

Sicilian Peperonata with Lemon-infused Labneh

A lovingly nurtured peperonata – a classic Italian stew of red and yellow peppers, onions and plum tomatoes – is not only a thing of beauty, it’s incredibly versatile. I use it as a salad in the summer, a warming stew in the winter, as a topping to a crispy pizza or bruschetta, stirred into…

Messicane with New Potatoes, Rocket and a Wild Garlic Pesto

This is my interpretation of the classic Italian dish ‘trofie al pesto’ – the lockdown issue. I had half a pack of absolutely delightful messicane pasta in my – now meticulously reorganised – pantry. I also had a jar of foraged wild garlic pesto in my fridge, some leftover boiled new potatoes, some limp wild…

A Vibrant Mediterranean Tart with a Wild Garlic Salsa Verde

Yesterday’s rainy afternoon came over all productive with some contemplative baking alongside a backdrop of traditional Greek music. The result was this caramelised onion, roasted plum tomato and mozzarella tart garnished with rocket leaves, fresh basil and toasted pine kernels. When it came to supper time, we turned down the lights, turned up the music…