Borani is a Persian yoghurt-based dip that usually includes cooked vegetables such as spinach or beetroot. There seem to be no precise rules in respect of the ingredients used but this version is one of my favourites. Ironically the first time I was served it we were sitting atop a candlelit roof-top terrace of a…
Category: India
Pal Haveli Paneer Makhani with Almond and Lemon Basmati Rice
After a long and eventful drive from Jaipur – so many stories to tell – we eventually arrived in the ‘blue city’ of Jodhpur just as its colourful residents prepared themselves for the business of the cooling evening (even in October the temperature rarely falls below 100 degrees). All of the tiny artisan shops that…
Cardamom and Dill 