Greek Gigantes with Tomatoes, Wild Oregano, Dill and Mint

I’ve just read this passage in Katherine Wilson’s wonderful book, ‘Only in Naples, Lessons in Food and Famiglia’: “In Neapolitan culture, foods that could potentially damage children’s health include crackers, ketchup, hot dogs, cold milk, anything in a can, anything that has ever been frozen and anything that has ever been in a microwave. Oh,…

Amirim Lemon-scented Labneh with Zhoug

Labneh is a beautiful soft cheese simply made from strained yoghurt that can be eaten with pretty much everything but which is an especially good friend to rich and spicy mezzes. The first time I tasted it I was sat at a little linen-covered table on the edge of a vegetable garden in Amirim, an entirely vegetarian organic…

Greek Skordalia with Biber Salçasi-roasted Plum Tomatoes

Greek skordalia, a beautifully simple smooth purée of waxy potatoes, an insane amount of garlic, lashings of vibrant extra-virgin olive oil, a generous splash of white wine vinegar and finely chopped flat leafed parsley. Yes, it’s basically mash but not as you know it because this is a dip my friends. It’s rich, oozy and…

Santorini Fava with Lemon and Capers

In Greece, fava is a dearly beloved dish of puréed yellow split peas the most prized of which come from Santorini, an island that is also justly proud of its incredible tomatoes – check out my recipe for tomato keftedes – and its wine. You can thank the volcanic soil for that. Served at room temperature on a summer’s…

Greek Htipiti, a Roasted Red Pepper and Feta Dip

The late afternoon light gently caresses the once grand terraces that curl above Corfu Old Town. Lunch hour is long over and there is not a soul to be seen. The air is hot and still. The buildings shuttered against the sun. There is no sound save for the odd chirrup of a dusty sparrow…

Greek Broccoli Salad with Sun-dried Tomatoes and Toasted Almonds

Now we have so much more of time on our hands, we can be more mindful of our friends, family and neighbours which is lovely but cooking continues to be my solace and I’m taking my time. I’m reminding myself of happier times – when we could travel – by designing simple menus that remind…

Greek Slow Roasted Beetroot, Lemon and Mint Hummus

Roasted beets are a year-round staple in our home; they’re fantastic for tossing in salads, alongside tangy feta cheese and lightly pickled red onions; as a sumptuous filling for fresh ravioli with goats cheese; incorporated into spicy veggie burgers; or, I have done here, combined with chickpeas and a few other ingredients to create a…