Greek Skordalia with Slow-roasted Plum Tomatoes, Capers and Organic Thyme

Skordalia is a beautifully simple smooth purée of waxy potatoes, lots of juicy garlic, lashings of vibrant extra-virgin olive oil, a generous splash of white wine vinegar and flat leaf parsley whipped together to create a classic Greek dip which is served at room temperature with a scattering of salty capers. Trust me, this bears…

Greek Flatbread with Organic Thyme and Olive Oil

No mezze table is complete without copious amounts of freshly baked bread and you will find plenty of recipes on this website but here is one for the simplest of them all, flatbread. It requires no proving so it’s ready to go in a matter of minutes; simply prepare the dough ahead and cover with…

Dakos, a Cretan Summer Bruschetta with Ricotta and Organic Oregano

The beautiful island of Crete with its wild mountainous terrain and a strong traditional culture is justifiably proud of a cuisine that is internationally famed for its unique ingredients and flavours. Based on simple techniques, it’s the variety of local produce that distinguishes their dishes: mountain herbs and greens, wild bulbs, unique cheeses, olives and,…

Greek Village Bread, Horiatiko Psomi

This is a very simple bread inspired by an old artisan bakery we came across on the harbour side of Corfu old town. I love its light chewy texture and the natural sweetness of the dough. The addition of the olive oil and egg yolk glaze scattered with sesame, fennel and nigella seeds makes this…

Greek Island Tzatziki with Dill and Mint

Originating from the Ottoman Empire, this is my version of the popular Greek dish, tzatziki (known as cacık in Turkey). It’s simply a bowl of authentic Greek yoghurt getting it on with little cubes of crunchy cucumber, lots of finely chopped garlic, briny sea salt, a generous glug of grassy Kalamata olive oil, an audacious…

Greek Kritharaki with Feta, Tomatoes, Olives and Wild Oregano

‘Each day had a tranquility a timelessness about it so that you wished it would never end. But then the dark skin of the night would peel off and there would be a fresh day waiting for us glossy and colourful as a child’s transfer and with the same tinge of unreality’ – Gerald Durrell. I…