Pizza Bianco with Lemony Courgette Ribbons, Dolcelatte and Sun-dried Tomatoes

Just an hour’s drive away from Assisi sits Cortona, a charming walled town in the Valdichiana Valley in southern Tuscany. After exploring its shady Medieval vicolos, inspiring artisan food stores and the beautiful duomo, we settled at the street-side table of a tiny local pizzeria. There we slowly sipped delicate glasses of an ice cold Italian rosato whilst we chatted over the…

Tuscan Cecina, a Chickpea Flour Pancake with Rosemary

It always amazes me that, having eaten breakfast in England, we can be enjoying lunch – well, a late one at least – in Italy looking up to the sun and taking in the aromas of the streets. Jasmine flowers and linden trees fighting for our olfactory attention against smokey Vespas, sexy patisserie, melting chocolate,…