Tarifa Leek and Artichoke Tart, Tarta de Puerros y Alcachofas

The stunning whitewashed town of Tarifa forms part of the glittering municipality of Cádiz where the Atlantic and the Mediterranean meet – known as Costa de la Luz, the coast of light. Here, the winds can be phenomenally strong so, by day people head to the stunning windswept beach to surf – by board or…

La Belle Salade Niçoise with a Green Olive Tapenade Dressing

Named ‘La Belle’ after the frequently used nickname for the city of Nice which lies in the French Riviera on the Mediterranean Sea, this salad typifies for me the fresh seasonal beauty of the local cuisine. This simple plate of summer is inspired by Richard Olney’s musings on Lulu Peyraud who, with her husband Lucien,…

Saint-Raphaël Soft-boiled Egg, Shallot and Tarragon Tartine

“Egg dishes have a kind of elegance“ wrote Elizabeth David, “a freshness, an allure which sets them quite apart from any other kind of food so it becomes a great pleasure to be able to cook them properly and to serve them in just the right condition.” It’s exactly that quality that makes this simple tartine…