Greek Village Bread, Horiatiko Psomi

This is a very simple bread inspired by an old artisan bakery we came across on the harbour side of Corfu old town. I love its light chewy texture and the natural sweetness of the dough. The addition of the olive oil and egg yolk glaze scattered with sesame, fennel and nigella seeds makes this…

Greek Manouri Saganaki with Honey and Nigella Seeds

It was late summer as we sheltered from the hot Cypriot sun under vine leaves heavy with maroon globes of fruit at the favourite beachside cafe beloved of our hosts. Cats slept amongst the shady underbellies of old sun-bleached tables, waking only to curl their way around our legs as they begged for attention and…

Alsace Caramelised Onion Tart with Gruyère and Tarragon

We tumbled through the door of the packed antique brasserie just opposite the Cathedrale Notre Dame de Strasbourg, our faces flushed from the frosty air and the glasses of gently spiced vin chaud bought from the Christmas market, one of the oldest in Europe. Laughing, perhaps a little too loudly, we grabbed the only remaining…

Santorini Tomato Keftedes with Feta and Wild Oregano

At the beginning of my adult life, I spent a lot of time exploring the Greek Islands. I did pretty much all of them from Paxos and Corfu to the North to Santorini and Rhodes in the South. I was drawn to the azure sea, the oregano-covered mountains, the tiny beaches, the glamorously bearded Greek academics…

Greek Feta, Romano Pepper and Tomato Saganaki

In Greece the term saganaki is a term used to describe a variety of small dishes made in a traditional  two-handled frying pan. The name comes from the Turkish word sahan meaning a copper dish. Very often, the term is used to describe cheese cooked this way – namely kasseri, kefalotyri, kefalograviera or another firm Greek…

Salerno Sweet Red Pepper and Fontina Cheese Frittata

They say that Salerno is the Amalfi Coast’s best kept secret so I probably shouldn’t tell you about it. It’s important you see that this grand old signora of Campania remains a secret otherwise all and sundry will be aching to reside in one of its cute little teracotta-roofed appartamentos piled one on top of…

Old Town Feta, Watermelon and Kalamata Olive Salad

This beautiful salad is inspired by a backstreet grocery store in Corfu old town whose frontage is a cornucopia of fresh seasonal fruit and vegetables piled high in rickety old wooden crates. Tiny sweet apricots, velvety flat peaches, glossy nectarines, huge watermelons, bright gnarly lemons, green figs and dark juicy cherries. Two girls, gloriously plump…