Mallorcan Orange and Almond Cake

So many of you have asked for the recipe for this super moist gluten-free Spanish orange and almond cake which features on my Mallorcan menu at the restaurant. It is inspired by the fields and fields of fragrant blossoming orange and almond trees we passed through as we travelled via the extraordinary antique train – El…

Basque Country Apple Tart

This recipe is inspired by the generously filled apple tarts and pies that, during the autumn months, hit the bars and restaurants of the Basque Country where the terrain is given over to orchards for cider making. Awareness of Spain’s crisply tangy sidra is relatively low in the UK but, like everything else related to fermentation and brewing, it’s catching on fast. I for…

San Marino Bustrengo, a Fresh Apple, Fig and Polenta Cake

Bustrengo is a traditional Italian dessert originating from the humbly named ‘The Most Serene Republic of San Marino’, one of the world’s smallest and oldest republics which, though not technically part of Italy, is surrounded by Emilia-Romagna and Le Marche regions near the Adriatic Sea making it an easy day trip from Florence and Bologna. It’s…

Turkish Tahini & Carob Molasses Spread

Last month, we arrived in Istanbul slap bang in the middle of the holy month of Ramadan and, one evening, our friends invited us to help with the preparations for an iftar dinner for 40 people. On the menu was a spinach and yoghurt soup dressed with caramelised onions and mint-infused butter, spiced veal and…

Greek Wild Thyme & Fragrant Herb Honey Polenta Cake

Authentic Greek honey is widely recognised as being a natural product of world-class quality; this is because it’s made by bees that feed upon the abundant, rich and aromatic Greek flora which includes over 850 species found nowhere else in the world. In actual fact, Greece is a country with the richest flora in the Mediterranean basin with…