Greek Wild Oregano-roasted Tomatoes and Whipped Feta on Garlicky Sourdough

I had no idea of what to make for lunch today, I wanted something quick and easy yet also incredibly vibrant and sumptuous and then I saw Raphael Deli’s wonderful Greek breakfast of tomatoes, ricotta with oregano and smoked sea salt on rustic bread. I immediately jumped away from my desk in order to drizzle some luscious plum tomatoes with…

Greek Kefalotyri Saganaki with Honey and Nigella Seeds

It was late summer as we sheltered from the hot Cypriot sun under vine leaves heavy with maroon globes of fruit at the favourite beachside cafe beloved of our hosts. Cats slept amongst the shady underbellies of old sun-bleached tables, waking only to curl their way around our legs as they begged for attention and…

Auntie Nadia’s Ftayer Sabanekh

To help us feel connected during the current lockdown, my friend Meg from Feeding the Rest and I are trying out each other’s recipes, adding our own twist and adapting them according to what’s available in the food stores. Yesterday, I used one of her beloved family recipes for her Auntie Nadia’s ftayer sabanekh, a small savoury…

Citrusy Herbed Labneh and Roasted Tomato Tartine

Yoghurt is one of the most important components of the modern Mediterranean diet and there is rarely a table where it isn’t featured in some form or other; as part of a main dish, as a dip mixed with chopped herbs, in a dessert or even as a drink. On Mondays, our evening meal often consists of various…

Mexican Sweetcorn and Chilli Fritters with a Chipotle and Lime Salsa

The joyful exuberance of Mexican culture has always appealed to me but it was the sound of a hundred beating drums that first drew me to downtown Austin one hot and sultry Sunday morning. It was late October and a time of celebration for the Mexican people who were gathering together to pray for, and remember,…

A Sumptuous Spanish Tortilla

I’m trying – really trying! – to get back in the mode of recipe writing because it’s so important to me to enable you to re-create my food at home and I love to see your photos. So here we go then, here is the recipe for my gorgeous Spanish tortilla. You can prepare the…

Turkish-style Baked Eggs with Biber Salçası

Here’s a very quick one for you. I’m dashing about all over the place right now so, for supper last night, I threw together these Turkish-style eggs. It’s another perfect dish for these cooler autumnal evenings or brunch. Ingredients 1 tsp cumin seeds A splash of extra-virgin olive oil 450g jar of roasted red peppers, drained…