Santa Catalina White Beans with Greens and Manchego Polenta

Soft warm air shimmering its way up from the glittering harbour of Palma Mallorca, it was one of those early summer mornings when we could luxuriate in the almost certain knowledge that we had the whole day ahead of us with no plan other to explore the narrow streets of Santa Catalina as the pavement…

Souk el Tayeb Freekeh, Borlotti Bean and Pomegranate Salad

The vibrant and colourful Souk el Tayeb – literally translated as ‘the good market‘ – in central Beirut is famed for the way it showcases the produce of local farmers and the very best of Lebanon’s organic ingredients; it’s literally a deep dive into the rich and inspiring culinary traditions of the Middle East. The peoples of Lebanon…

Akko Amba Sauce with Mango, Lime and Iraqi Spices

Amba sauce. When I think about it, I feel utter love because it’s such a beautiful thing. I think so highly of it that, if Amba were a man, I would run away with him. My first experience of this Iraqi sweet and sour mango condiment was sitting on a harbour wall in the Crusader…

Valencian Saffron Rice with Asparagus, Orange and Carne de Ñora

Since the beginning of the 19th century Valencia has been a major grower and trader of oranges largely down to the fact that the long daylight hours of brilliant sunshine combined with mild winter temperatures produce the perfect balance of sweet and tart flavours. Oranges were originally introduced to the city by the Moors in…

Pera Garlicky Spinach with Yoghurt and Biber Salçası

After a dark and stormy day we literally fell through the doorway of Asmalı Cavit, a treasured wooden-fronted traditional meyhane in the centre of Pera in Istanbul. Here, the walls are lined with photographic portraits of people from a more glamorous age alongside vintage posters promoting wine, long forgotten theatre productions and the seaside resorts…

Greek Gigantes, White Beans With Tomatoes, Lemon and Herbs

This is the kind of dish I like to make when I want something that’s easy to prepare but packed with goodness and subtle summery flavours that have the super power to instantly transport me to my happy place – basically, a two up two down beach house with a summer kitchen anywhere along the…

Greek Trachanas Soup with Tomatoes, Lemon and Olive Oil

‘In these all-white courtyards where the south wind blows whistling through vaulted arcades, tell me, is it the mad pomegranate tree that leaps in the light scattering its fruitful laughter with windy wilfulness and whispering? Tell me, is it the mad pomegranate tree that quivers with foliage newly born at dawn raising high its colours…

Moroccan Zaalouk Tartine with Whipped Feta, Lemon and Mint

Dusk falls and the Jemaa el Fna – place of the vanished mosque – in the heart of the ancient walled médina is transformed into a seething mass of tribesmen, Berber villagers, performers and musicians who converge upon Morocco’s ochre-tinted city every evening to tell stories, juggle, bang drums in a trance-like state of bliss, dance, charm snakes,…