The Cardamom and Dill Greek Island Mezze Pop-up at Stillingon Mill
We are delighted to announce a Cardamom and Dill Greek island mezze pop-up at the sublimely beautiful Stillington Mill on Friday 6th August **SOLD OUT**
My menu is inspired by a sultry evening in Gáïos on the verdant island of Paxos which lies just off the coast of Corfu, the smallest of several tiny olive-covered land masses that quietly sit within the Ionian Sea. Here I present you with a taste of an absolute feast I enjoyed whilst sitting in the secluded harbour watching the fishing boats quietly glide across the ocean.
With individual tables set amongst quiet mill ponds, a woodland glade, orchards and a fire pit, this exclusive event is destined to become a summer evening to remember and I am very excited to be a part of it.
Elena’s Greek spanakopita featuring baby spinach leaves, peppery rocket, barrel-aged feta, Cypriot anari cheese, mint, dill, lemon zest and freshly grated nutmeg all encased in crispy filo pastry served with a refreshing Greek yoghurt sauce with garlic, dill and mint (contains eggs, dairy, gluten, sesame seeds)
Sumptuous plum tomatoes slowly roasted with wild oregano and Greek smoked sea salt flakes finished with a roasted hazelnut, almond and organic thyme dukkah (contains tree nuts, sesame seeds)
Kiki’s favourite gigantes plaki, Greek white beans with cherry tomatoes, lemon, wild oregano, dill and pul biber
Dimitri’s classic village salad with nutty bulgur wheat, juicy plum tomatoes, cool cucumber, red Romano peppers, salty capers, Kalamata olives and fresh oregano leaves (contains gluten)
Zingy whipped feta with lemon zest, fresh oregano leaves and pul biber (contains dairy)
Paul is on the BBQ creating his juicy grilled halloumi kebabs with thyme and lemon (contains dairy)
Abbi’s sublime dessert features a vintage teacup filled with sumac-roasted strawberries served with a yoghurt cream (contains dairy)
The cost is £40 per person including a welcome drink and Arabic flatbread (additional drinks will be available to buy throughout the evening). To book, please click this link to go directly to the bookings site which is managed by the Stillington Mill team.