This beautiful recipe is perfect for the early days of a new year when the desire for bright vibrant flavours vies for attention with the long walk towards the spring. This year, more than ever before, I have looked to silence and reflection these past few weeks, a quiet time in order to process everything…
Tag: Arborio Rice
Sami’s Koosa Mahshi, Stuffed Peppers with Sultanas, Pine Kernels and Seven Spices
Over dinner last Monday evening, my parents and I leafed through a pile of quietly ageing scrap books full of memories of their trip to Syria over 25 years ago. Our conversation focused on tickets to dusty archeological museums; faded postcards of antiquities long gone; photographs of groups of happy children curious to discover more…
