Supper Club

‘Supper Club’ is available for collection or delivery in central York every Friday evening. Choose either a vibrant 3-course Mediterranean vegetarian supper for £30 per person or a 2-course version priced at £25 per person. The menu changes every two weeks, each one inspired by the authentic recipes picked up from years of travelling through the Mediterranean from Provence, Greece and Italy to Turkey, Israel and Lebanon.

That was a fabulous supper, full of interest and Middle Eastern flavours. The whipped feta and zaalouk was a fab combo, loved the pie and its smoky tomato. I loved it all, just my kind of food. Thank you so much. Wonderfully well organised tooJill Turton, Squidbeak

Levantine Supper Club Menu: 3rd, 10th and 19th December

In Levantine street markets, you will find all life laid out for you to savour: hemp sacks overflowing with an astonishing variety of dried fruit and nuts; mountains of seasonal fruit, vegetables and herbs; tiny kiosks housing spice masters and bakers selling warm pastries and halva; barrels of mature white cheeses garnished with herbs; nuts, seeds and colourful spices all piled high and literally zinging with colour, flavour and aroma; street hawkers, florists, fishermen and precious boxes of jewel coloured sweet treats decorated with pistachios, almonds and dried rose petals. No matter what time of the year that you visit you will be reminded of the magic of ancient lands and the fairy tales and stories that coloured our childhood memories of the festive season.

To start

Creamy mozzarella with wild rocket leaves and rounds of juicy clementine dressed with a punchy green harissa sauce and garnished with a toasted hazelnut, almond and thyme dukkah. Served with freshly baked baguette (contains dairy, gluten)

To follow

A sumptuous feta and winter vegetable roast with pistachios, almonds, dried cherries, pomegranate and stacks of fresh herbs served with a Middle Eastern cranberry and pomegranate relish spiced with ras-el-hanout (contains dairy, eggs, tree nuts)

Batata harra, spicy Lebanese roast potatoes with whole coriander seeds, garlic cloves, crushed chillies, zingy lime juice and lashings of dill

A delightfully bright Levantine slaw with highlights of mint, orange and pomegranate molasses (contains tree nuts)

To finish

Honey-roasted fresh figs with cardamom and vanilla-infused mascarpone and a crumble of hazelnuts, sumac and edible rose petals (contains dairy, tree nuts)

Upcoming dates:
Friday 3rd December: Levantine festive menu **FULLY BOOKED**
Friday 10th December: Levantine festive menu **FULLY BOOKED**
Friday 17th December: Levantine festive menu **FULLY BOOKED**

Please complete this form to register your interest for last minute cancellations, upcoming dates and menus.

The cardamom and Dill kitchen has been awarded the highest Food Hygiene Rating of five.