‘Supper Club’ is available for collection or delivery in central York every Friday evening. Choose either a vibrant 3-course Mediterranean vegetarian supper for £30 per person or a 2-course version priced at £25 per person. The menu changes every two weeks, each one inspired by the authentic recipes picked up from years of travelling through the Mediterranean from Provence, Greece and Italy to Turkey, Israel and Lebanon.
That was a fabulous supper, full of interest and Middle Eastern flavours. The whipped feta and zaalouk was a fab combo, loved the pie and its smoky tomato. I loved it all, just my kind of food. Thank you so much. Wonderfully well organised too – Jill Turton, Squidbeak
Spanish Supper Club Menu, 5th and 12th March 2021
This menu is inspired by the stunning whitewashed town of Tarifa which forms part of the glittering municipality of Cádiz where the Atlantic and the Mediterranean meet. Here, the winds can be phenomenally strong so, by day people head to the stunning windswept beach to surf – by board or by kite – and, as dusk falls, refreshed and giddy with an endearing sense of their bronzed and windswept beauty, they head to the shelter of the beautiful curved streets to gather outside cool cafés and contemporary hotels to eat, drink and watch the world go by. The sounds of laughter and music – a mix of Flamenco and North African – float through the languid air and, after an hour or two, one is totally immersed within a culture that is uniquely local.
Charred scallions served with romesco – a punchy roasted tomato and almond sauce originating from Valls, Tarragona with highlights of sweet pimentón de la vera and 10-year old gran reserva sherry vinegar – garnished with a drizzle of hazelnut oil, lemon zest and flat leaf parsley. Served with freshly baked baguette (contains tree nuts, gluten)
Tarifa tarta de puerros y alcachofas, a beautifully creamy leek and artichoke tart with nutty Manchego cheese and fresh tarragon (contains dairy, gluten)
Patatas a lo pobre, Spanish roast potatoes with garlic and smoky paprika drizzled with an Andalusian lemon-infused aioli
A vibrant salad of slow roasted mixed peppers, mixed cherry tomatoes and plump Navarrico butter beans with preserved lemon, garlic and parsley
Bizcocho de almendras y aceite de oliva, a deliciously moist almond and olive oil cake from Andalusia served with a simple blueberry and vanilla coulisand orange blossom-infused crème fraîche (contains dairy, tree nuts)
This menu is subject to slight change depending upon on the impact of lockdown restrictions and shortages due to Brexit.
The cardamom and Dill kitchen has been awarded the highest Food Hygiene Rating of five.
Friday 5th March: Spanish menu **FULLY BOOKED**
Friday 12th March: Spanish menu **FULLY BOOKED**
Friday 19th March: Turkish menu **FULLY BOOKED**
Friday 26th March: Turkish menu **FULLY BOOKED**
Friday 9th April: French menu **FULLY BOOKED**
Friday 16th April: French menu **FULLY BOOKED**
Friday 23rd April: Moorish/Andalusian menu menu **FULLY BOOKED**
Friday 30th April: Moorish/Andalusian menu **FULLY BOOKED**
The Cardamom and Dill Supper Club is now fully subscribed with a long waiting list so please complete this form to register your interest in future dates and menus.