Supper Club

All my menus are designed around authentic recipes and ingredients gifted to me by my friends and the inspiring cooks I meet during my travels throughout the Mediterranean and beyond.

On Friday 7th December, my theme is inspired evening in Granada in Spain, a mesmerisingly beautiful and exotic city that we hold deep in our hearts. To visit at Christmas time is an experience to behold as one is immediately lifted by the warmth of the sun, the Moorish architecture and the culinary richness of a land that will forever be touched by the gifts of North Africa (please see my menu below).

Garden

(‘Amore di Piante’ garden designed and styled by D-Tail Plants and The Rainflorist)

December sharing menu, £30 per head (excluding drinks), 7pm for 7.30pm to 9.45pm

To start
A creamy, smoky baked cheese served with a my classic lemon vinaigrette-dressed leaves and warm, salted sourdough bread

To follow
A Moorish chickpea and spinach strudel with dried apricots, fiery harissa, warming spices and toasted almonds served with a smoky tomato & garlic sauce

My beautiful lemon and saffron-infused roast potatoes with Olivas Negras sea salt

A zing-fresh butterbean, broccoli & sugar snap salad with a punchy Mallorcan caper and sultana dressing

To finish
Tarta de manzana, a Spanish apple tart with buttery puff pastry served with a rich vanilla cream and raspberries

This menu is subject to slight change according to what is available at the time.

Drinks will be provided by master mixologist Alex, founder of of 4swings cocktail bar.

This event is **SOLD OUT**

Upcoming dates
Friday 25th January, 2019 (there is just one place left for this one)
Friday 22nd February **SOLD OUT**
Friday 29th March (now selling)
Friday 26th April (just released)

We had the pleasure of attending Cardamom & Dill’s inaugural Supper Club in its funky new home at Spark. It’s a long, slender space with just a handful of tables & these are pushed together to form one communal table for supper events. Owner/cook Kiki also offers lunches Wednesday to Saturday & Sunday Brunch, alongside pop-ups with guest chefs, plus private catering. Details are all on the C&D website with recipes regularly uploaded too. The business reflects Kiki’s passion for food and travel with dishes particularly inspired by countries around the Med. Food was straightforward but very flavoursome and on this occasion a three course sharing feast influenced by the tastes of Paxos, Greece. As C&D is currently unlicensed a mixologist from 4swings Cocktail Bar provided interesting cocktails & wines. It all made for a convivial evening of easy chat with other food lovers and a warm and charming environment created by lovely Kiki. Can’t wait to return” – mrstraveller1 

Please complete the form below to receive priority booking and to join the waiting list for this and future events: