Supper Club

Welcome to the Cardamom and Dill Supper Club. All my menus are designed around authentic recipes and ingredients gifted to me by my friends and the inspiring cooks I meet during my travels throughout the Mediterranean and beyond.

This month my menu is inspired by beautiful Provence, my favourite region of France known for its diverse landscapes from the breathtaking Southern Alps and the vast plains of Camargue to rolling vineyards, glorious olive groves, pine forests and acres of lavender fields to the glittering Côte d’Azur. It’s my happy place especially during these beautiful early days of spring (please see below for details).


(‘Amore di Piante’ garden designed and styled by D-Tail Plants and The Rainflorist)

The price is £30 per head, excluding drinks.


Pâté d’olives noires et figues sèches, a sweet and salty tapenade of black olives and dried figs served alongside a grilled cherry tomato salad with a balsamic vinaigrette and freshly baked sourdough bread

Plat principal
A sumptuous Provençal spring vegetable filo pie featuring a melange of slow-cooked red peppers, aubergines and courgettes with highlights of fresh pesto and lemon zest

A tomato and fennel gratin, slices of fennel and sweet Roma tomatoes in a creamy sauce with black olives, parmesan and fresh thyme leaves

My French pea and fresh green bean salad with oregano-infused feta, fresh mint and a light honey and mustard dressing

Simone’s light as a feather chocolate and olive oil cake served with lemon-infused crème fraîche with a scattering of fresh raspberries and lemon zest

This menu is subject to slight change according to what is available at the time.

This event is **SOLD OUT**

Spring/summer dates
Friday 26th April **SOLD OUT**
Friday 31st May **SOLD OUT**
Friday 28th June **SOLD OUT**
Friday 26th July, selling now
Friday 23rd August, selling now

The Cardamom and Dill Supper Club sells out very quickly so please complete the form below to receive priority booking and to join the waiting list for future events: