Supper Club

Welcome to the Cardamom and Dill Supper Club. All my menus are designed around authentic recipes and ingredients gifted to me by my friends and the inspiring cooks I meet during my travels throughout the Mediterranean and beyond.

This month’s menu is inspired by a sultry evening in Jaffa – Yafo – an ancient port south of Tel Aviv whose narrow winding streets are lined with beautifully restored Arabic buildings and shady courtyards. This vibrant little enclave is famous for its association with the biblical stories of Jonah, Solomon and Saint Peter as well as the mythological story of Andromeda and Perseus and later for its oranges. It was once a place I called home (please see below for details).

Garden

(‘Amore di Piante’ garden designed and styled by D-Tail Plants and The Rainflorist)

The price is £30 per head, excluding drinks.

To start, a mezze platter

Shuk Ha’Carmel pea and mint falafel with served with peppery green leaves, a little bowl of lime-infused sour cream and a scattering of fresh dill

Home made labneh with zhoug, a punchy and fragrant chilli and herb relish from Yemen 

Florentin roast garlic hummus with lemon and oregano
 
Warmed Arabic bread

To follow

Crispy golden feta cheese filo pie highlighted with orange zest, creamy pistachio nuts and wild oregano served on a bed of peppery leaves and a swirl of Greek yoghurt infused with mint, pul biber & lemon zest

Deliciously sweet and spicy roasted carrots with a Middle Eastern spice blend all drizzled with a creamy and garlicky crème fraiche

A sumptuous salad of baby spinach leaves, medjool dates, toasted almonds and pomegranate arils 

To finish

Peach, lime and pistachio polenta cake served with lime-infused Greek yoghurt, crushed pistachios and a drizzle of Leah’s organic honey

This menu is subject to slight change according to what is available at the time.

This event is **SOLD OUT**

Spring/summer dates
Friday 29th March **SOLD OUT**
Friday 26th April **SOLD OUT**
Friday 31st May, selling now
Friday 28th June, selling now
Friday 26th July
Friday 23rd August

The Cardamom and Dill Supper Club sells out very quickly so please complete the form below to receive priority booking and to join the waiting list for future events: