Supper Club

In November, the Cardamom and Dill Supper Club is returning to my dedicated 14-seat restaurant at Spark:York. As before, my menus will be designed around authentic recipes and ingredients gifted to me by my friends and the inspiring cooks I meet during my travels throughout the Mediterranean and beyond.

On Friday 9th November, my theme is inspired a sultry evening in Gáïos on the verdant island of Paxos, the smallest of several tiny olive-covered land masses that quietly sit within the Ionian Sea. Here I present you with a taste of a sharing feast I enjoyed sitting in the secluded harbour watching the fishing boats quietly glide across the ocean (please see my menu below).


(‘Amore di Piante’ garden designed and styled by D-Tail Plants and The Rainflorist)

November sharing menu, £30 per head (excluding drinks)

To start
The starters will be presented as mezze-style dishes to share featuring three Greek classics including my sumptuous tomato keftedes with feta and wild oregano, a fresh herb & olive oil hummus and zesty tzatziki with dill & mint served alongside lemon-dressed rocket leaves and Arabic bread.

To follow
A creamy vegetarian moussaka comprised of layers of juicy plum tomatoes, plump aubergines and new potatoes gently brought together in a creamy béchamel sauce and topped with a sourdough and halloumi crumb 

Gigantes plaki, sumptuous buttery beans slowly cooked with cherry tomatoes, lemons, dill and mint and garnished with fresh dill and Aleppo pepper 

A punchy chickpea salad with feta, chillies, fresh mint and basil 

To finish
A slice of my sticky orange and honey cake topped with toasted pistachios – a classic from the island of Aegina where the nuts and honey from local beekeepers are abundant – served with a quenelle of lime-infused Greek yoghurt and fresh berries

This menu is subject to slight change according to what’s available at the time.

This event is **SOLD OUT**.

Upcoming dates
Friday 7th December (there are just two places left for this one)
Friday 25th January, 2019
Friday 22nd February

Please complete the form below to register your interest and to receive priority booking.

My kitchen is rated 5/5 by the Food Standards Agency and City of York Council