Supper Club

Throughout 2018 I am curating a collection of exclusive candle-lit long table Supper Clubs for just 24 guests in association with the School House Gallery in York.

Campari

On Friday 18th May, our theme is inspired by a sultry evening in Jaffa (also known as Yafo), an ancient port city in Israel comprised of beautifully restored Arabic buildings, narrow winding streets and shady courtyards which, in recent years, has become a highly desirable part of Tel Aviv’s rich urban tapestry.

The price is £30 per person and includes a welcome cocktail.

To start, mezze-style sharing dishes
New season zucchini fritters with lemon-infused sour cream
Lemon-infused labneh with zhoug, a punchy and fragrant chilli and herb relish from Yemen
Florentin roasted garlic hummus infused with lemon & oregano
Freshly baked flatbreads

To follow
A crispy golden feta cheese and spinach filo pie highlighted with orange zest, creamy pistachio nuts and wild oregano served with peppery leaves and a quenelle of pure Greek yoghurt infused with mint, pul biber & lemon zest 

Creamy Israeli couscous with sautéed new season tomatoes and fresh basil 

A sumptuous salad of baby spinach leaves, dates, toasted almonds and pomegranate arils 

To finish
Peach, lime and pistachio polenta cake served with lime and honey-infused yoghurt, chopped pistachios, fresh raspberries and a drizzle of Leah’s orange blossom honey

Each course will be paired with a selection of thoughtfully curated wines.

This event is sold out.

The June event – which will be inspired by our recent trip to the Balearics – is taking place on Friday the 22nd. This event is sold out.

The July event  will take place on Friday 27th and will be inspired by beautiful Sicily.

My kitchen is rated 5/5 by the Food Standards Agency and City of York Council