Lunch menu for w/c 12th August

This week’s specials

Souvlaki, a typically Greek street food dish featuring za’atar and lemon-roasted aubergine with sweet red onions, a crunchy Greek salad, my refreshing Greek island tzatziki, amba sauce (spiced mango and lime), a mild pickled pepper and a drizzle of lemony tahini and pomegranate sauce served on warm Arabic bread – substitute the tzatziki with my creamy avocado and lemon hummus to make it vegan, £9

A classic spanakopita packed with tangy feta, spinach, peppery rocket leaves, freshly grated nutmeg, lemon zest and pul biber drizzled with amba sauce and a lemony tahini and pomegranate sauce, served with your choice of salad, £9 – available Friday to Sunday only

A summer tasting plate comprised of a little bit of the following, £10 

A sumptuous slow roasted aubergine and sweet red onion salad with za’atar, fresh parsley and stacks of lemony goodness (vegan), £5 

Dimitri’s horiatiki, a classic Greek salad with crunch-fresh peppers, vibrant plum tomatoes, salty capers and Kalamata olives (vegan), £5 – add feta for £1

A Cretan sweet tomato salad with anari cheese (similar to ricotta), salty olive bread croutons and a strawberry and Greek honey vinaigrette, £5

Prisini salata, a crunchy Greek lettuce salad with spring onions and fresh dill  with a lemon vinaigrette (vegan), £4

A’isha’s lemony hummus with cumin and wild oregano, served with warm Arabic bread (vegan), £5

Tzatziki with refreshing cucumber, dill and mint garnished with chopped pistachio nuts and pul biber, served with warm Arabic bread, £5

Warm Arabic bread with Kalamata olive oil, £1

This week’s sweet treat is my Greek orange and almond cake. Made with whole oranges and ground almonds, it has a beautiful moist, light texture and a wonderful summery flavour, served with Greek yoghurt and fresh raspberries (gluten-free), £5

Spring/summer opening hours 

Wednesday to Sunday, lunch from 12pm to 2pm, to eat in or take away
Supper Club and special events from 7pm to 9.30pm
And by private appointment

Booking recommended at the weekend