This week’s lunch menu is inspired by a visit to the beautiful island of Mallorca last spring just as the orange groves were coming into blossom. The sun was warm and it was such a pleasure to while away a little time sitting outside beautiful little cafes sipping wine and making new friends. As always, the following dishes are inspired by those we shared throughout the trip some of which were featured on last week’s Supper Club menu.

Please note that I will be closing at 2pm on Wednesday in order to prepare for Friday evening’s Vegan Curry Night.

Sopas mallorquínas, a Mallorcan-style vegetable and white bean stew with pimentón (vegan), £8

A rich and creamy Spanish tortilla with potatoes and fresh parsley, £8

A butterbean, broccoli & sugar snap salad with a punchy Mallorcan caper, golden sultana and sherry vinegar dressing (vegan), £5

Spanish paella-style rice salad with roasted red peppers, peas and hints of saffron, sherry vinegar, lemon and fresh parsley (vegan), £5

A smoky tomato & garlic dip (vegan), £4

Sourdough bread or toast with Maldon-salted butter, £1

Freshly baked mince pies with bitter lemon and juniper served with Greek yoghurt and fresh raspberries, £4

My hugely popular tasting plate comprised of a little bit of everything is just £10
Or pick up a cute lunchbox to go, from £5

Drinks menu

A cafetière of Italian coffee, £2.50
English breakfast tea, £2.50
Earl Grey tea, £2.50
Assam tea, £2.50
Herb teas, £2.20
Angelika’s homemade fruit cordials, £2.20
Freshly squeezed orange juice, £2.20

Sunday brunch menu

Rob’s legendary Turkish-style eggs with feta, plum tomatoes, red chillies, spring onions served with sourdough toast drizzled with Kalamata olive oil and garnished with fresh dill and pul biber, £8.50

Coriander and lemon-baked feta with sourdough toast and lashings of Maldon-salted butter, £8

Smashed avocado on toast with a garnish of peppery rocket, chopped dill and pul biber (vegan), £7

Sourdough toast with Maldon-salted butter and a selection of Angelika’s homemade jams (vegan), £5.50

Please remember that, throughout December, Alex from 4swings will be joining the team to serve you up a selection of his delectable cocktails.

Opening hours

Wednesday – Saturday, lunch service from 12pm (last orders 2.30pm) until 4pm
Sunday, brunch service from 11am (last orders 1.30pm) until 2pm
Evening events, 7pm until 9.45pm
And by appointment