Restaurant

Lunch menu for week commencing 17th June 2019

This week, my menu is inspired a sunny afternoon in Gáïos on the verdant island of Paxos, the smallest of several tiny olive-covered land masses that quietly sit within the Ionian Sea. Here I present you with a taste of the feast I enjoyed whilst sitting in the secluded harbour watching the fishing boats quietly glide across the ocean.

Everyone’s favourite Greek spanakopita packed with slow-cooked spring onions, tangy feta, fresh spinach, lemon zest, organic mint, sweet cicely leaves and fragrant dill served with peppery leaves, £8

A sumptuous bowl of Greek white beans with succulent cherry tomatoes, lemons, wild oregano and dill (vegan), £8

Volós dark speckled lentil salad with smoky roasted red peppers, sun-dried tomatoes, chopped fennel, olives and a garlic and lemon dressing (vegan), £5

Dimitri’s horiatiki, a classic Greek salad with creamy feta, crunchy green and yellow peppers, vibrant plum tomatoes, salty capers and black olives, £5

Maroulosalata, a crunchy Greek lettuce salad with spring onions and fresh dill  with a red wine vinegar and wild oregano dressing (vegan), £5

Roast garlic hummus with lemon and wild oregano served with freshly baked sourdough bread (vegan), £5

Try a classic ‘Cardamom and Dill Tasting Plate’ comprised of a little bit of everything, £10

Bluebird Bakery sourdough bread with Kalamata olive oil, £1

This week’s sweet treat is my Mediterranean orange and almond cake. Made with whole oranges and ground almonds, it has a beautiful moist, light texture and a wonderful fresh flavour, served with Greek yoghurt and fresh raspberries (gluten-free), £5

Add a scoop of Lotte the Baker’s freshly churned ice cream for £1

Spring/summer opening hours 

Wednesday to Saturday, lunch from 12pm to 3pm (last orders 2.00pm)
Sunday, lunch from 12.00pm to 2pm (last orders 1pm)
Supper Club and pop-ups from 7pm to 9.30pm
And by private appointment

Booking recommended on Saturdays.