Lunch menu for w/c 19th August

This week’s specials

Souvlaki, a typically Greek street food dish featuring za’atar and lemon-roasted aubergine with sweet red onions, a crunchy Greek salad, my refreshing Greek island tzatziki, amba sauce (spiced mango and lime), a mild pickled pepper and a drizzle of lemony tahini and pomegranate sauce served on warm Arabic bread – substitute the tzatziki with my lemony hummus with cumin and wild oregano to make it vegan, £9

A classic spanakopita packed with tangy feta, spinach, peppery rocket leaves, freshly grated nutmeg, lemon zest and pul biber drizzled with amba sauce and a lemony tahini and pomegranate sauce, served with your choice of salad, £9

A summer tasting plate comprised of a little bit of everything, £10

A sumptuous za’atar and lemon-roasted aubergine and sweet red onion salad with fresh parsley and stacks of fresh lemon juice (vegan), £5

Dimitri’s horiatiki, a classic Greek salad with crunch-fresh peppers, vibrant plum tomatoes, capers and Kalamata olives (vegan), £5 – add feta for £1

Greek white beans with sweet cherry tomatoes, wild oregano, dill and lashings of lemon (vegan), £5

A’isha’s lemony hummus with cumin and wild oregano, served with warm Arabic bread (vegan), £5

Tzatziki with refreshing cucumber, dill and mint garnished with chopped pistachio nuts and pul biber, served with warm Arabic bread, £5

Warm Arabic bread with Kalamata olive oil, £1

This week’s sweet treat is my Greek orange and almond cake. Made with whole oranges and ground almonds, it has a beautiful moist, light texture and a wonderful summery flavour, served with Greek yoghurt and fresh raspberries (gluten-free), £5

Changes to late summer opening hours

This week we are open from Tuesday 20th August to Saturday 24th August serving lunch from 12pm to 2pm, to eat in or take away

The restaurant will be closed w/c 26th August, returning on Tuesday 3rd September until Thursday 5th September

The restaurant will be closed from Friday 6th September, returning on Wednesday 25th September

Supper Club and special events from 7pm to 9.30pm
And by private appointment

Booking recommended at the weekend