Pop-ups

Greek ‘Taverna Night Supper’, a two-course dinner at Bistro Guy, Thursday 13th February, 7pm for 7.30pm **SOLD OUT**

The first in a series of ‘Taverna Night Supper’ pop-ups will take place at the wonderful Bistro Guy on Gillygate. The evening will start at 7pm for 7.30pm and will come to a close around 9.30pm. The two-course menu is inspired by the authentic and delicious dishes I’ve enjoyed amongst the Greek Islands.

Spanakopita

Plat principal 

Spanakopita, a classic Greek spinach and feta filo pie featuring bright spring onions, fresh dill, freshly grated nutmeg and lemon zest drizzled with a spicy amba sauce and garnished with pul biber served with mixed leaves drizzled with Kalamata olive oil

Mina’s smashed crispy, salty new potatoes with fresh rosemary and wild oregano

A zingy Cretan tomato salad with soft anari cheese, toasted sourdough, Capucine capers, fresh mint leaves and a velvety strawberry and Greek honey vinaigrette

Dessert

My indulgent fresh fig, almond and orange cake served with fresh raspberries and a quenelle of Greek yoghurt infused with fresh lime and orange blossom water

The price is £20 per person and tables must be booked in advance.

A range of keenly priced fine wines is also available for you to choose from including a wonderfully aromatic merlot, a fabulous Rioja, a zesty Cortese (Gavi style), a delicately fragrant Falanghina Beneventano, a rosé bursting with red berries and a crisp Prosecco. Please click here to view the complete list.

A Levantine-inspired mezze-style supper at North South, Thursday 19th March 2020, tables available from 7.00pm to 8.15pm **FULLY BOOKED**

Lebanese Slaw

The first of my mezze-style suppers at North South is inspired by various dishes I’ve enjoyed in the Levant including Israel, Palestine, Lebanon and Turkey. Here I invite you to experience the classic ‘Cardamom and Dill Tasting Plate’ comprised of the following colourful and flavour packed dishes:

Warm Greek white beans with fresh lemon, dill and wild oregano

Sumptuously melty coriander and lemon-baked feta

A refreshing Lebanese slaw with mint, oranges and pomegranate molasses (pictured at the top of this newsletter)

Kasbah sweet potato hummus with toasted pine nuts and za’atar

Greek island tzatziki with fresh dill and mint (pictured below)

Pide ekmeği (Turkish flatbread) with olive oil and za’atar

The price is £15 per person and tables must be booked in advance.

A Mallorcan-inspired tapas-style supper at North South, Thursday 23rd April 2020, from from 7.00pm to 8.15pm **FULLY BOOKED**

butterbean, Tenderstem Broccoli and Sugar Snap Salad

The second of my mezze-style suppers at North South is inspired by an early spring visit to sun drenched Palma de Mallorca. It is a quite possibly one of my favourite cities on earth with its curvy medieval streets lined with aristocratic townhouses, looming baroque churches, teeming public squares, vibrant bohemian neighbourhoods and markets overflowing with all the bounty of the island. 

Warm Spanish tortilla with slow-cooked Spanish white onions, new season potatoes and Manchego cheese served with superfood salad leaves drizzled with Spanish olive oil

A butterbean, Tenderstem broccoli and sugar snap salad with a punchy Mallorcan caper, golden sultana and sherry vinegar dressing (pictured above)

My paella-style rice salad with tangy feta cheese, roasted red peppers, peas and hints of saffron, sherry vinegar, lemon and fresh parsley

Stir-fried Padron peppers sprinkled with Mallorcan olivas negras flor de sal

A smoky tomato and garlic dip, my interpretation of the classic appetiser ‘pa amb oli’ (bread with olive oil) (pictured above)

Freshly baked sourdough bread with fruity olive oil

The price is £15 per head and tables must be booked in advance.

Our May date will be confirmed after the March event. Please sign up to my newsletter for priority booking.

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