North South

Menu for Wednesday 7th September 2022 **SOLD OUT**

The menu for the September event at North South is inspired by a sultry evening in Gáïos on the verdant island of Paxos which lies just off the coast of Corfu, the smallest of several tiny olive-covered land masses that quietly sit within the Ionian Sea. Here I present you with a taste of a sun-drenched feast I enjoyed whilst sitting in the secluded harbour watching the fishing boats quietly glide across the ocean.

Elena’s spanakopita featuring baby spinach leaves, peppery rocket, barrel-aged feta, Cypriot anari cheese, pine kernels, mint, dill, lemon zest and freshly grated nutmeg all encased in crispy filo pastry served with a refreshing Greek island tzatziki with garlic, lashings of fresh dill and mint (contains eggs, dairy, gluten, tree nuts, sesame) 

Roasted red peppers with creamy cannellini beans, beluga lentils, plump Kalamata olives and basil oil

Broccoli salad with sun-soaked tomatoes, finely chopped echalion shallots, toasted almonds, organic oregano, lemon and honey (contains dairy, gluten, tree nuts)

Greek htipiti, a roasted red pepper and feta dip (contains dairy)

Greek island tzatziki with chopped cucumber, fresh dill and mint (contains dairy)

Flatbread brushed with oregano-infused olive oil (contains gluten, sesame)

The price is £25pp and your places are secured following receipt of full payment.  Cancellations made within three days of the event are not refundable unless we are successful in reselling them.

The next event will take place on Wednesday 5th October 2022 with a menu inspired by a late summer evening in Jaffa – Yafo – an ancient port just south of Tel Aviv.

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