Our events are listed in date order so please scroll down to explore what’s coming up.

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Third Season Food presents ‘VEG HEADS #3’, a communal feasting experience, Friday 27th September, from 6.30pm

Third Season Food will be returning to Cardamom and Dill with his delicious modern vegetarian cooking using local, organic produce. Working closely with local producers, suppliers and businesses, he aims to create memorable food experiences, rooted in a connection to place, season and to the wider community.

Ian Lea Sept 2019

We’re really excited to be returning to Cardamom and Dill on the 27th September for Veg Heads #3, the third in our series of seasonal vegetable-focused dining events. This month’s event will be a celebration of the incredible late summer/early autumn ingredients available.”


Seasonal pickles, ricotta and flatbreads

Mushroom broth

Potato cake, egg yolk and kimchi

Squash and grain risotto

Autumn fruit and oat crumble

Tickets £25 per person. Book via Eventbrite or email Ian at

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