Our events are listed in date order so please scroll down to explore what’s coming up.

Please click here to visit my Supper Club page.

Third Season Food presents ‘VEG HEADS #3’, a communal feasting experience, Friday 27th September, from 6.30pm

Third Season Food will be returning to Cardamom and Dill with his delicious modern vegetarian cooking using local, organic produce. Working closely with local producers, suppliers and businesses, he aims to create memorable food experiences, rooted in a connection to place, season and to the wider community.

I take inspiration from a wide variety of cuisines, but always aim to showcase the ingredients in a simple and thoughtful way.  The food for my pop-ups at Cardamom and Dill is designed to be shared. I want to create a friendly, welcoming atmosphere where people can connect – both with the food and with each other“.

Spring Thing 22

Menu to follow shortly.

To book please contact me or email Ian at

Please complete the form below to register your interest and to receive priority booking for upcoming events.