Events

Our events are listed in date order so please scroll down to explore what’s coming up.

The Cardamom and Dill Supper Club, Friday 22nd February, from 7.00pm to 9.45pm

The theme for this event will be Middle Eastern and the menu will be published next week. This event is sold out but please let me know if you would like me to add you to the waiting list.

The Feeding the Rest Middle Eastern Supper Club, Saturday 9th March, from 7.00pm to 9.45pm

After her joyful inaugural supper, I am delighted to announced that Megan – aka ‘Feeding the Rest‘ – will be returning in early Spring to delight us with her vast repertoire of authentic family recipes.

Megan 2

Here’s her menu:

To start
Mezze: Batata harra (spicy potatoes), bittenjan bi’ romman (aubergines with pomegranate molasses), mixed pickles, homemade hummus, salad chunks and khubz bread

To follow
Loubia bi’zeit, green beans braised in olive oil and tomatoes served with rice and homemade shatta (a hot sauce)

Dessert
Atayif, a Middle Eastern pancake stuffed with spiced nuts and doused in a simple syrup served with a tahini cream

The price is £30 excluding drinks. To book, please email Megan on info@feedingtherest.com.

We will be supplying the wines, here’s what we’ve got for you:

A classic Italian prosecco with a fresh green apple and floral bouquet
£6 per glass or £25 per bottle

The Fire Tree Fiano Terre Siciliane, an elegant and intensely fruity white wine
£5 per 175ml glass or £19 per bottle

Animus Vinho Tinto de Portugal, a warm fruity red wine with a touch of spice
£5 per 175ml glass or £19 per bottle

The Wilde Floral Workshop and Lunch, Thursday 14th March, from 11am until around 2pm

Celebrate the arrival of Spring by creating a delicious hand tied bouquet of locally grown seasonal flowers. Kirsty, founder of Floral Designers The Wilde will guide you through the meditative and creatively indulgent process – discussing colour, form and texture. You will leave with a glorious arrangement in your newly awoken floral style.

vicky + kirsty spring shoot (low res for web)-24

The price is £60 per person and includes all materials and one of my classic tasting plates. Please contact me or Kirsty direct (via her website) to secure your tickets. Full payment (non refundable) is required at the time of booking. This would make the perfect gift for your favourite person and a wonderful early Mother’s Day present.

The Cardamom and Dill Supper Club, Friday 29th March from 7.00pm to 9.45pm

This event is sold out but please let me know if you would like me to add you to the waiting list.

The Feeding the Rest Arabic Brunch, Sunday 7th April, first sitting from 10am

Friday is Sunday in the Middle East, the day that everyone gathers together for a long lazy brunch. We look forward to welcoming back ‘Feeding the Rest‘ to host an authentic Arabic-style brunch. Wake up and smell the za’atar, sip shai (tea) and gently walk into the day. On the menu will be:

Za’atar morning rolls
Ojja, a Palestinian-style omelette
Chunky salad
Za’atar w zeit, a blend of olive oil and za’atar for dipping
Foul, a vegan breakfast dish made with cooked fava beans flavoured with lemon juice and garlic
Hummus
Khubz bread
Iraqi Tea

The price is £20 excluding drinks (but including tea). To book, please email Megan on info@feedingtherest.com

The Cardamom and Dill Supper Club, Friday 26th April from 7.00pm to 9.45pm

There are just four places left for this one.

The Cardamom and Dill Supper Club, Friday 31st May from 7.00pm to 9.45pm

Selling now.

Please complete the form below to register your interest and to receive priority booking for upcoming events.