Events

Our events are listed in date order so please scroll down to explore what’s coming up.

Please click here to visit my Supper Club page.

My Greek-inspired taverna-style supper night, Friday 3rd May, from 6pm until 8pm

The first of my taverna-style suppers is inspired by various dishes I’ve enjoyed amongst the Greek Islands.

Greek Taverna

My menu will include the following:

A slice of my sumptuous feta and spinach spanakopita
My gorgeous Santorini tomato keftedes with halloumi and wild oregano (pictured)
Dimitri’s zing-fresh Greek salad
A deeply umami melitzanosalata – a roasted aubergine dip 
(pictured)
My Greek Island tzatziki with cucumber, dill and mint (pictured)

The price is £15 for my classic ‘Cardamom and Dill Tasting Plate’ comprised of a little bit of everything with some freshly baked sourdough on the side. Please call me to book your table.

Vics Smith Cooks presents her ‘Spring Garden’ Supper Club, Saturday 11 May, 7pm until 9.45pm

My lovely friend Vics lives in the beautiful Yorkshire Dales where she has been a private chef for the last two years. During her career she has worked for a cookery school in Umbria, Italy; managed a West London brewery; run and cooked for a Richmond-based deli; managed a national bar chain and she’s even had her own on-line subscription jam business. Like me, she is a self-taught, curious and instinctive cook very much influenced by the gardening year and country seasons.

DSCN0122

Here’s what she is creating for you.

Elderflower Bellini

A tasting plate comprised of the following dishes:
Foraged green leaf gazpacho and wild garlic oil
Jerusalem artichoke hummus with Bedale Bakery sourdough
A Puy lentil and sorrel salad
Charred asparagus with bronze fennel and lemon gremolata
Pickled spring petals

Baked cauliflower, cauliflower vanilla puree, Yorkshire Blue, hazelnut dukkah, crispy sage, buckwheat and rhubarb tabbouleh

Dark chocolate and beetroot brownie with mint and a Jervaulx honey mascarpone

To round of the evening she will serve a cafetière of Rounton Coffee with rosemary biscuits

The price is £35 per person excluding additional drinks. Tickets will be limited and a deposit of £17.50 is payable upon booking. This is not refundable.

Third Season Food presents ‘SPRING THING’, a four-course vegetarian feast, Friday 24th May 2019, from 7pm until 9.45pm

I am delighted to announce that Third Season Food’s York debut will take place Cardamom & Dill and will continue throughout the spring/summer season right up until September.

Third Season Food Composite

First up is a cool night of communal feasting where you can look forward to a vibrant set menu – to be released nearer the time – celebrating the very best spring vegetables around. Expect bountiful dishes designed for sharing. Bring your friends and make some new ones.

The price is £35 per person excluding drinks. Tickets will be limited and a deposit of £17.50 is payable upon booking. This is not refundable.

Please contact me direct to book (dietary requirements can be accommodated but must be made known when booking).

Future dates are:
Saturday 22nd June
Friday 19th July
August, date to follow soon
September, date to follow soon

The Feeding the Rest Tuscan Supper Club, 1st June, from 7.00pm to 9.45pm

I am delighted to announced that Megan of ‘Feeding the Rest‘ will be returning in early summer to delight us with her Tuscan summertime menu which promises to be an incredible feast with not a grain of pasta in sight.

Lucca

Here’s her menu:

To start:
A summery plate of antipasti including rostini ai peperoni, pecorino e miele, capresina and rucola e balsamico

Main:
Frittata piccante alle zucchine e prezzemolo served with roasted rosemary potatoes and a country salad

Dessert:
Chocolate amaretto mousse with cream and almonds

Digestivo:
Vin Santo e cantuccini

The price is £30 excluding drinks. To book, please email Megan direct on info@feedingtherest.com

The Wilde Floral Workshop and Candlelit Al Fresco Dinner, Thursday 18th July, from 6pm until around 9.30pm

Celebrate a sultry midsummer night by creating a beautiful floral arrangement of locally grown seasonal flowers. Kirsty, founder of Floral Designers The Wilde will guide you through the meditative and creatively indulgent process – discussing colour, form and texture. Under her guidance, you will create a glorious arrangement in your newly awoken floral style. Following the workshop we will host an exclusive candlelit al fresco dinner with your flowers taking centre stage. I will be creating a delicious Mediterranean-inspired vegetarian main course and mixing up some lovely Prosecco-based cocktails and Lotte the Baker will be creating a cornucopia of beautiful desserts and her fabulous natural ice cream.

Flowers and Pumps

 

Places are limited to just 20 guests and the price is £85 per person. This includes all materials, a beautiful urn for your flowers, a cocktail and a two-course dinner. Please contact me or Kirsty direct (via her website) to secure your tickets. Full payment (non refundable) is required at the time of booking.

Please complete the form below to register your interest and to receive priority booking for upcoming events.