Events

Our events are listed in date order so please scroll down to explore what’s coming up.

The Cardamom and Dill Vegan Curry Night, Thursday 13th December, from 6pm to 8pm (or until it’s gone)

I’m planning my second vegan Curry Night to coincide with Spark’s Indie Makers Festive Fair so come by if you fancy a dish of authentic and healthy loveliness. Here’s my menu:

Sabzi, a vegetable curry featuring cumin-roasted cauliflower, plum tomatoes and peas with coconut milk and layers of spice including garlic, chilli, turmeric, fenugreek and fresh curry leaves, £8.50 

A classic red lentil dhal with tomatoes, garlic, green chillies, ginger, turmeric, cumin seeds and garam masala, £6.50

My fragrant basmati pilaff with whole spices including bay leaves, cinnamon sticks, cardamom pods and cloves, £5

Naan bread, £2

A tasting plate comprised a little bit of everything comes in at £12 per person.

The Lotte the Baker Pop-up Bakery, from Thursday 20th December to Sunday 30th December, from 10.30am to 6pm

Lotte

Lotte the Baker will take over my beautiful little restaurant for Christmas conjouring up a simple seasonal menu including:

Stacked oat and yoghurt pancakes with wild berry compote and seasonal fruits, £5 
Scrambled eggs with parmesan shavings and homemade pumpkin toast, £6.5
Freshly baked crepes with wild mushrooms, thyme and gruyère cheese, £7.5
Sliced Avocado, juicy roasted tomatoes, pistachios and crushed pink peppercorns served on a slice of homemade rye toast (vegan), £8 

There will be some Christmas baking too featuring a rotation of giant cookies, morning buns, afternoon toasted brioche, seasonal pies, puddings and tray bakes.

The Cardamom and Dill Supper Club, Friday 25th January, 7pm until 9.45pm

Menu coming soon!

The Feeding the Rest Middle Eastern Supper Club, Saturday 9th March, from 7.00pm to 9.45pm

After her joyful inaugural supper, I am delighted to announced that Megan – aka ‘Feeding the Rest‘ – will be returning in early Spring to delight us with her vast repertoire of authentic family recipes. I’ve booked my place already, obviously!

To book, please email Megan on info@feedingtherest.com.

Please complete the form below to register your interest and to receive priority booking for upcoming events.