Cardamom and Dill is part of the Spark:York community on Piccadilly, positioned right at the front overlooking the Banana Warehouse.
Spring/summer opening hours
Wednesday to Saturday, lunch from 12pm to 4pm (last orders 2.30pm)
Sundays, lunch from 12.00pm to 2pm (last orders 1pm)
Supper Club and pop-ups from 7pm to 9.45pm
And by private appointment
Please note that the restaurant will be open as normal on Good Friday, Saturday and Easter Sunday but that we will be closed on Easter Monday.
Booking recommended over the weekend, scroll down or call me to reserve your table.
Get in touch
Please feel free to email me at firstname.lastname@example.org
or call me on 07990 515758 (preferably after 2.30pm)
To book a table, please complete the following box: