Quartieri Spagnoli Aubergine Parmigiana, Melanzane alla Parmigiana

Deep in the heart of of the Quartieri Spagnoli – the Spanish Quarter – in the centre of Naples sits a tiny family-run restaurant called Hosteria Toledo. It’s one of our favourites and our go-to place when we arrive in this glorious chaotic city. The family are justifiably proud of their long-held faith in the generous…

Greek Slow Roasted Beetroot, Lemon and Mint Hummus

Roasted beets are a year-round staple in our home; they’re fantastic for tossing in salads, alongside tangy feta cheese and lightly pickled red onions; as a sumptuous filling for fresh ravioli with goats cheese; incorporated into spicy veggie burgers; or, I have done here, combined with chickpeas and a few other ingredients to create a…

Sicilian Peperonata with Lemon-infused Labneh

A lovingly nurtured peperonata – a classic Italian stew of red and yellow peppers, onions and plum tomatoes – is not only a thing of beauty, it’s incredibly versatile. I use it as a salad in the summer, a warming stew in the winter, as a topping to a crispy pizza or bruschetta, stirred into…

Bebek Börek, a Spinach and Feta Filo Pie with Sweet Cicely

During the winter months, the beautiful Istanbul suburb of Bebek sits quietly on the European shore of the Bosphorus as if waiting for an errant lover. It was once the favourite resort of Ottoman aristocrats who built their grand summer houses here, dozens of beautiful white jewels glittering against a backdrop of verdant jade. Not many remain…

Turkish Carrot and Garlic Yoghurt Salad

The stories that I tell are inspired by a lifetime spent travelling around the countries that kiss the coasts of the Mediterranean sea, by every restaurant and cafe I’ve had the pleasure of kicking back in; by the bustling markets, glittering delicatessens and traditional food stores that have sparked new idea; by the forgotten recipes I…

Acre Amba Sauce

Amba sauce. When I think about it, I feel utter love because it’s such a beautiful thing. If Amba were a man, I would run away with him. My first experience of this Iraqi sweet and sour mango condiment was as I sat on the harbour wall in the Crusader town of Acre north of Haifa in Israel….

Umbrian Rocket and Walnut Pesto

‘When we first started cooking, dishes like lasagne and cannelloni were treated with suspicion. Few people knew what to expect. Thirty years ago these dishes were virtually unknown to the British population; only a few who had travelled to Italy had tried them. These dishes always had to be described in great detail before people…