Greek Slow Roasted Beetroot, Lemon and Mint Hummus

Roasted beets are a year-round staple in our home; they’re fantastic for tossing in salads, alongside tangy feta cheese and lightly pickled red onions; as a sumptuous filling for fresh ravioli with goats cheese; incorporated into spicy veggie burgers; or, I have done here, combined with chickpeas and a few other ingredients to create a…

Greek Wild Oregano-roasted Tomatoes and Whipped Feta on Garlicky Sourdough

I had no idea of what to make for lunch today, I wanted something quick and easy yet also incredibly vibrant and sumptuous and then I saw Raphael Deli’s wonderful Greek breakfast of tomatoes, ricotta with oregano and smoked sea salt on rustic bread. I immediately jumped away from my desk in order to drizzle some luscious plum tomatoes with…

Hawaij Spiced Cannellini and Borlotti Bean Soup with Spinach and Greek Yoghurt

At Carmel Market in Tel Aviv – Shuk Ha’Carmel – all life is laid out for you to savour. Hemp sacks overflowing with dried fruit and nuts, small mountains of ultra-fresh fruit, vegetables and bunches of herbs tied up with string, hundreds of tiny kiosks providing shade for spice masters, street hawkers, bakers, florists, fishermen and…

Sicilian Peperonata with Lemon-infused Labneh

A lovingly nurtured peperonata – a classic Italian stew of red and yellow peppers, onions and plum tomatoes – is not only a thing of beauty, it’s incredibly versatile. I use it as a salad in the summer, a warming stew in the winter, as a topping to a crispy pizza or bruschetta, stirred into…

Bebek Börek, a Spinach and Feta Filo Pie with Sweet Cicely

During the winter months, the beautiful Istanbul suburb of Bebek sits quietly on the European shore of the Bosphorus as if waiting for an errant lover. It was once the favourite resort of Ottoman aristocrats who built their grand summer houses here, dozens of beautiful white jewels glittering against a backdrop of verdant jade. Not many remain…

Messicane with New Potatoes, Rocket and a Wild Garlic Pesto

This is my interpretation of the classic Italian dish ‘trofie al pesto’ – the lockdown issue. I had half a pack of absolutely delightful messicane pasta in my – now meticulously reorganised – pantry. I also had a jar of foraged wild garlic pesto in my fridge, some leftover boiled new potatoes, some limp wild…

A Vibrant Mediterranean Tart with a Wild Garlic Salsa Verde

Yesterday’s rainy afternoon came over all productive with some contemplative baking alongside a backdrop of traditional Greek music. The result was this caramelised onion, roasted plum tomato and mozzarella tart garnished with rocket leaves, fresh basil and toasted pine kernels. When it came to supper time, we turned down the lights, turned up the music…

Greek Kefalotyri Saganaki with Honey and Nigella Seeds

It was late summer as we sheltered from the hot Cypriot sun under vine leaves heavy with maroon globes of fruit at the favourite beachside cafe beloved of our hosts. Cats slept amongst the shady underbellies of old sun-bleached tables, waking only to curl their way around our legs as they begged for attention and…

Wild Garlic Chimichurri, a Vibrant Sauce for Spring

Here’s a simple little recipe for you that makes the most of wild garlic. Chimichurri, an essential part of Argentinean and Uruguayan cuisine is a simple herby garlicky sauce sauce/marinade that can be whipped up in minutes. It’s the perfect accompaniment to grilled vegetables, roast potatoes (as I’ve done here), steak, chicken and fish. Yesterday,…