Orecchiette with Pistachios, Hazelnuts, Parmesan and Mint

Sometimes I yearn for a pesto sauce that packs a bit more of a punch that the regular basil and pine nut version especially when the quality of shop bought basil can be patchy – who else has splashed out on a packet recently only to find that the leaves are all pretty much too…

Messicane with New Potatoes, Rocket and a Wild Garlic Pesto

This is my interpretation of the classic Italian dish ‘trofie al pesto’ – the lockdown issue. I had half a pack of absolutely delightful messicane pasta in my – now meticulously reorganised – pantry. I also had a jar of foraged wild garlic pesto in my fridge, some leftover boiled new potatoes, some limp wild…

Umbrian Rocket and Walnut Pesto

‘When we first started cooking, dishes like lasagne and cannelloni were treated with suspicion. Few people knew what to expect. Thirty years ago these dishes were virtually unknown to the British population; only a few who had travelled to Italy had tried them. These dishes always had to be described in great detail before people…

Lucca Rigatoni with Roasted Tomatoes and Salsa Verde

This recipe is inspired by an al fresco dinner we recently enjoyed in the beautiful city of Lucca in Tuscany. We were sitting on the outside of the infamous Piazza Anfiteatro when I noticed a long snake of very young children each holding tiny posies of flowers with their very handsome teacher who was nervously whispering instructions to them….

Italian Spinach & Ricotta Malfatti with Sage and Lemon Butter

The word ‘malfatti’ in Italian literally translates to ‘badly made’ which is crazy really because these gorgeous little dumplings from Brescia in Lombardia are a thing of beauty being much more colourful and lighter than the traditional gnocchi you may be more familiar with. I like to eat these throughout the year but they’re especially…