Imagine a table covered with the softest hand woven linen, wonky bowls and plates, glistening glasses, mismatched cutlery, creamy candles and vases of hand picked flowers. Upon that table is a feast of healthy, seasonal vegetarian dishes that have been elevated into something really special through the liberal use of herbs, spices and interesting ingredients gathered from our travels around the countries that kiss the coast of the Mediterranean; from the delicately fragrant hills of France, Italy and Greece to the big gutsy flavours of Turkey, Lebanon and Palestine and, very occasionally, other beautiful pockets of the globe.
Welcome to Cardamon and Dill, the place where I reflect on my lifelong travels around the Mediterranean, the precious memories I hold in my heart and home to my personal collection of the affordable, plant-based, market-to-table dishes I create every day for my family, our friends and artistic collaborators whose purpose in life is to share bright conversation, inspiring ideas, vibrant nourishment, exciting new flavours and moments of giddy happiness.
Supper club (Friday night deliveries and collections only at the moment)
Cheeky scatterings of nuts and funky Spanish leaves, Kiki IS Elizabeth David brought bang up to date. I love her style and Elizabeth would too – David Jones, Photographer
Building on myshared dream of making more time for each other, travelling to out of the way places, discovering old family recipes and seeking out exciting new cooks, this is the table around which we share our thoughts on how to live a simpler, happier life through heartfelt friendship, generosity of spirit, curious exploration, healthy eating and conscious living.
Love Kiki x